One Pot Cheesy Taco Orzo Skillet
A quick one-pan dinner with seasoned meat, tender orzo, melted cheese, and fresh taco toppings—ready in 25 minutes.
Ingredients
Main Ingredients
- 1 lb ground beef or ground turkey extra lean recommended
- 1 tbsp minced garlic fresh
- 1/2 tsp salt adjust to taste
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 2 tbsp taco seasoning
- 14.5 oz diced tomatoes fire-roasted if available
- 2-3 cups chicken broth low sodium
- 2 cups uncooked orzo
- 1 cup shredded cheese cheddar, Mexican blend, or Monterey Jack
Optional Toppings
- shredded lettuce or baby spinach
- diced fresh tomatoes
- sliced avocado
- sour cream
- fresh lime juice
Instructions
- Heat a large skillet over medium-high heat and brown the ground beef or turkey, breaking it apart, until fully cooked.
- If needed, drain excess fat. Reduce heat slightly and add garlic, salt, pepper, smoked paprika, and taco seasoning. Cook for 1–2 minutes until fragrant.
- Add diced tomatoes with juices, 2 cups chicken broth, and uncooked orzo. Stir well to combine.
- Bring to a rolling boil, then reduce heat to medium-low, cover, and simmer for 12–15 minutes, stirring occasionally.
- If the mixture looks dry before the orzo is tender, add additional broth as needed.
- Once orzo is tender, remove from heat and stir in shredded cheese until melted.
- Serve immediately and top with desired fresh toppings.
Notes
Check the orzo at 12 minutes to avoid overcooking. Stir regularly to prevent sticking, and keep extra broth nearby. Leftovers reheat best with a splash of liquid.