Homemade 3-Ingredient Frozen Yogurt
A creamy, tangy, and perfectly sweet frozen yogurt made from scratch with just three wholesome ingredients. No machine required!
Ingredients
- 2 cups full-fat Greek yogurt plain
- 1/4 cup honey
- 1 tbsp pure vanilla extract
Instructions
- In a medium mixing bowl, whisk together the Greek yogurt, honey, and vanilla extract for about three full minutes until light and fluffy.
- Transfer the mixture into a freezer-safe square glass or ceramic baking pan. Cover tightly with plastic wrap and freeze for 45 minutes.
- Remove from the freezer. Use a flexible spatula to stir and scrape the frozen edges into the soft center. Mash any lumps until smooth. Repeat this stirring process every 30 minutes for the next 2 hours.
- After 2 hours of stirring, the froyo will have a soft-serve consistency. For firm scoops, freeze undisturbed for one additional hour.
Notes
Store in an airtight container for up to 3 weeks, though texture is best within the first 48 hours. If frozen solid, let sit on the counter for 20 minutes before scooping.