5-Minute Homemade Balsamic Vinaigrette
A simple, 7-ingredient balsamic dressing that is fresher and bolder than any store-bought bottle. Perfect for salads, roasted vegetables, or marinades.
Ingredients
- 1/4 cup Balsamic vinegar Dark, aged variety preferred
- 6 tbsp Extra-virgin olive oil High-quality oil
- 2 tsp Dijon mustard Acts as the emulsifier
- 1 tsp Honey or maple syrup Maple syrup for a vegan version
- 1 clove Fresh garlic Grated finely
- 1/2 tsp Sea salt Enhances flavor
- Black pepper To taste, freshly ground is best
Instructions
- The Bowl and Whisk Method: In a medium bowl, whisk together the balsamic vinegar, honey, grated garlic, mustard, salt, and pepper.
- Slowly drizzle in the olive oil in a thin stream while whisking constantly until the dressing becomes thick and glossy.
- The Mason Jar Method: Add all ingredients into a clean glass jar.
- Screw the lid on tight and shake vigorously for 30 seconds until fully emulsified and creamy.
Notes
Store in a sealed jar in the fridge for 4-5 days. If the oil solidifies in the fridge, let it sit at room temperature for 10 minutes and shake well before using. Use room temperature ingredients for the best emulsion.